The ultimate crab chowder

Posted: May 22, 2011 in Food, Main course
Tags: , , , , , , , ,

I apologize in advance, I forgot to take pics. Please don’t hold it against me.

I actually made this up myself, just taking bits and pieces of crab chowders that I’ve enjoyed at different restaurants and adding different things that I like to it.
(feel free to sub out what you don’t like, I know everybody can’t like everything! I just added things I like, almost turned chowder into gumbo, lol)

6 servings (manly servings that is)
Ingredients

* 2 tablespoons butter
* 1 cup chopped onion
* 4 fresh spring onions chopped (aka chives or green onions)
* 3 tablespoons of garlic powder
* 3 1/2 cups (1-inch) cubed red potato (about 1 pound) (skin on)
* 3 tablespoons all-purpose flour
* 2 1/2 cups 2% reduced-fat milk
* 8 slices of cooked bacon, sliced into 1cm thick pieces
* 1/2 teaspoon freshly ground black pepper
* 1 turkey smoked sausage cubed (i prefer EckRich Skinless turkey smoked sausage, its skinless)
* 1 (14 3/4-ounce) can cream-style corn
* 1 (14-ounce) can fat-free, less-sodium chicken broth
* 8 ounces lump crabmeat (or more if you’re crabby)
* 3 tablespoons Old Bay Seasoning (i’m a little heavy handed on this one)

Preparation

Melt butter in a large saucepan over medium-high heat.
Add onion, and garlic powder; sauté 4 minutes.
Add potato; sauté 1 minute.
Sprinkle with flour; cook 1 minute, stirring constantly.
Stir in milk, pepper, corn, and broth.
Bring to a simmer over medium heat, stirring frequently.
Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally.
Fry turkey in separate pan without grease until browned to your liking liking.
Stir in crab, bacon, spring onions, Old Bay, and turkey; cook 5 minutes, stirring occasionally.

Enjoy!

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Comments
  1. Tamara says:

    Sounds delicious (minus the snausages, yes, sNausages – yuck!) Lol! I’m gonna try it and add a little sherry at the end. I’ll let you know how it turns out!

    Like

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