Blizzard of 2010 Crabcakes

Posted: August 14, 2011 in Food, Main course
Tags: , , , , , ,

Sorry, I don’t have pics, they smelled too good and got eaten too fast.
During the blizzard of ’10, we dealt with cabin fever, what better way to survive than to cook right?
I started with the Delmarva Crabcake recipe as the base and modified it with personal flair in the spirit of being snowed in from the blizzard.

Ingredients
1 pound lump crab meat (or the bluefin clawmeat that was on sale this week at safeway for 4.99, still was the bomb, aint no shame in my game!)
1 cup bread crumbs
a few generous shakes of Old Bay seasoning
2 capfuls lemon juice
2 tablespoons mayonnaise
1/4 cup milk
1 handful of chopped chives (didn’t measure this, lol) 
1 egg 
a few shakes of garlic powder
1/3 cup chopped red onion (if you like extra twang)
dash of nutmeg

Directions
1. mix all ingredients together.
2. Shape into good size crab cakes.
3. Fry in butter or margarine or oil over medium heat, flipping quite frequently

Let rest over paper towel to absorb grease, serve plain or with this bomb sauce called “Lousiana seafood sauce

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s