Sorry, I don’t have pics, they smelled too good and got eaten too fast.
During the blizzard of ’10, we dealt with cabin fever, what better way to survive than to cook right?
I started with the Delmarva Crabcake recipe as the base and modified it with personal flair in the spirit of being snowed in from the blizzard.
Ingredients
1 pound lump crab meat (or the bluefin clawmeat that was on sale this week at safeway for 4.99, still was the bomb, aint no shame in my game!)
1 cup bread crumbs
a few generous shakes of Old Bay seasoning
2 capfuls lemon juice
2 tablespoons mayonnaise
1/4 cup milk
1 handful of chopped chives (didn’t measure this, lol)
1 egg
a few shakes of garlic powder
1/3 cup chopped red onion (if you like extra twang)
dash of nutmeg
Directions
1. mix all ingredients together.
2. Shape into good size crab cakes.
3. Fry in butter or margarine or oil over medium heat, flipping quite frequently
Let rest over paper towel to absorb grease, serve plain or with this bomb sauce called “Lousiana seafood sauce“
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