Posts Tagged ‘lasagna’


We’re sitting at the dinner table on Christmas day. Somehow the subject came up about Ledo Pizza. I mentioned “Man… Mommy and I do not like Ledo’s! But it seems everybody in MD loves them for some reason!
My mom asks, “What’s wrong with Ledo’s?
Well, I think its just not good, that’s all. I mean, they only give you one pepperoni per slice of pizza, and its like a pepperoni cup, filled with grease, lol
Eewww daddy!
I mean, the last time I was there, I didn’t even get pizza, I got lasagna… And they served it to me in a bowl!
Toya looks up from her plate; “A bowl? come on now Ryan…
I’m serious! It was in a bowl, and it looked like soup, there was a layer of grease sitting on top of it. I literally soaked the top of the lasagna bowl up with some napkins… Hmmm, does that make me bourgeois bougie?” (I know “bourgeois” is the right spelling, but “bougie” just looks and flows better)
Toya contemplates; “Uhhhhh
And then Nariah chimes in; “No daddy, that doesn’t make you bougie!
It doesn’t? Why thank you Nariah!
It makes you particular!

Now the whole table is laughing at me. I think even Toryn was laughing too. And the whole time Nariah has this look that said “That was good wasn’t it daddy? Come on… give me some credit!

Hmph!

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I went to a pasta themed game night the other night and I brought lasagna as my dish. It turned out to be a success with a few folks asking for the recipe, so here it is. I don’t like ricotta cheese, blech, so this is a straight mozzarella version. I apologize for not having any pics, I may have to update the blog in the future when I make it again.

1 pound ground beef (or ground turkey)
large bag of mozzarella cheese
45 oz jar of your favorite spaghetti sauce (I used Ragu’s chunky garden)
bag of raw spinach, or baby spinach
one or two links of Eckrich skinless turkey sausage sliced into quarters(depends on how meaty you want it)
small can of mushrooms
lasagna noodles
oregano
sugar
salt and pepper
garlic powder

Pre-heat oven to 350. Brown turkey sausage in a skillet and brown ground beef (turkey) in a separate pot. Drain beef/turkey and return to pot. Add turkey sausage and season with garlic, salt, pepper, and oregano. Add spaghetti sauce and stir. Reduce heat once sauce gets hot so it doesn’t splatter.  Add 2 to 3 tablespoons of sugar as well as the mushrooms and stir.

In a large pot, boil lasagna noodles as instructed on box. (Break noodles to a size to fit your casserole dish if you have a square one) When noodles are ready, spray large casserole dish with olive oil spray or any other type of cooking spray. Spread a “light” layer of sauce. Line noodles on top of the sauce. Spread another layer of sauce, add layer of spinach leaves, and lastly a generous layer of cheese. Repeat with each layer depending on how deep your dish is, three is usually the max.

Bake for 20-30 minutes, watching at 20 minutes until the cheese is nice and melted on top. Enjoy!